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Green, Jen
A teen guide to eco-gardening, food, and cooking / Jen Green
Chicago : Capstone Heinemann Library, c2013
book jacket
Location Call Number Status
 SOE Curriuclum Lab, Rm 267  CL j641.01 GRE    AVAILABLE
Subject(s) Teenagers and the environment
Sustainable agriculture
Food habits
Physical Description 56 p. : col. ill. ; 25 cm
Note Includes bibliographical references and index
Summary Suggests different ways of being eco-conscious with food, including using gray water in the garden, knowing where a product comes from to find its environmental impact, and tips on saving energy in the kitchen
Contents Being green -- Green gardening -- Eco-friendly gardens -- How green is your diet? -- Eco-cooking and the green kitchen -- More hints and tips
Series Eco guides
SOE Curriculum Lab

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