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Global food equity [videorecording] / a Films for the Humanities & Sciences presentation
New York : Films for the Humanities & Sciences, c2012
Location Call Number Status
 Videos/2nd Flr  HD9000.5 .G564 2012    AVAILABLE
Subject(s) Food supply
Food industry and trade
Agriculture -- Social aspects
Educational films
Documentary films
Video recordings for the hearing impaired
Physical Description 1 videodisc (20 min.) : sd., col. ; 4 3/4 in
Note - System Details DVD-R
Note LIBRARY'S COPY INCLUDES NON-COMMERCIAL PUBLIC PERFORMANCE RIGHTS
Credits Director, Amanda Sykes ; writer, Matt McLean ; producers, Katrina Stavridis, Amanda Sykes
Performer/Participant Presenter, Georgia Daoud
Summary "From the complexities of availability and distribution to the most basic, glaring reasons why some people have more to eat than others, this program explores very difficult issues involving food and hunger around the world. It addresses several factors that contribute to global food imbalances and shows how both individuals and organizations can help alleviate this human problem. Viewers will hear from leading health experts at Oxfam and the International Red Cross as they discuss why food inequality occurs and what's being done to address the growing crisis. Including rarely discussed facts on agricultural production, obesity, and malnutrition, this is an ideal resource for studies in global health, economics, and geography. Viewable/printable educational materials are available online"--Container label
Note Originally produced in 2012 by VEA
Language Closed captioned
Alternate Author Sykes, Amanda
McLean, Matt, 1979-
Daoud, Georgia
Films for the Humanities & Sciences (Firm)
Video Education Australasia

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