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Jayaraman, Sarumathi, 1975-
Behind the kitchen door / Saru Jayaraman ; with a foreword by Eric Schlosser
Ithaca [N.Y.] : ILR Press, 2013
book jacket
Location Call Number Status
 3rd Floor  HD8039.F72 U563 2013    AVAILABLE
Subject(s) Food service employees -- United States
Restaurants -- United States -- Employees
Physical Description xii, 191 p. : ill. ; 24 cm
Note Includes bibliographical references
Contents The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change
Summary Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants
NOTE 518638

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