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Hopkinson, Deborah
Fannie in the kitchen : the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements / by Deborah Hopkinson ; pictures by Nancy Carpenter
1st Aladdin Paperbacks ed
New York : Aladdin Paperbacks, 2004
book jacket
Location Call Number Status
 Juvenile/1st Flr  jTX.Hopk5F2 2004    AVAILABLE
Subject Farmer, Fannie Merritt, 1857-1915 -- Juvenile literature
Subject(s) Cooking -- Juvenile literature
Formulas, recipes, etc. -- Juvenile literature
Physical Description [34] p. : col. ill. ; 28 cm
Note Previously published: New York : Atheneum Books for Young Readers, c2001
Ages 4-9
Summary When Fannie Farmer arrives to be a mother's helper in the Shaw house, their daughter Marcia overcomes her initial jealousy and begins to spend time with Fannie in the kitchen. To help Marcia learn to cook, Fannie decides to record precise instructions for measuring and cooking in a notebook, which eventually becomes one of the first modern cookbooks and propels Fannie into a career at the Boston Cooking School
NOTE 501214
Alternate Author Carpenter, Nancy, ill

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