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Veitch, Catherine
A balanced diet / Catherine Veitch
Chicago, Ill. : Heinemann Library, c2012
book jacket
Location Call Number Status
 SOE Curriuclum Lab, Rm 267  CL j613.2 VEI    AVAILABLE
Subject(s) Nutrition
Physical Description 24 p. : col. ill. ; 25 x 31 cm
Note Includes index
Contents A balanced diet -- Fruits -- Vegetables -- Grains -- Milk and dairy foods -- Meat, fish, eggs, and beans -- Healthy fats -- Sugar -- Exercise and sleep -- Can you remember? -- Words to know
Audience "Level L"--P. [4] of cover
Note Includes bibliographical references and index
Summary Introduces readers to the food groups, how to maintain a healthy diet by eating the right mix of foods from them, and which foods to only eat sparingly
Series Healthy eating with myPlate
Acorn read-aloud
SOE Curriculum Lab

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