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McMillan, Tracie
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table / Tracie McMillan
Alternate Title Undercover at Walmart, Applebee's, farm fields and the dinner table
1st Scribner hardcover ed
New York, NY : Scribner, c2012
book jacket
Location Call Number Status
 Browsing/1st Flr  HD9005 .M374 2012    AVAILABLE
Subject(s) Food habits -- United States -- History
Food industry and trade -- United States
Cooking, American
Food habits -- Economic aspects -- United States
Physical Description x, 319 p. ; 24 cm
Note Includes bibliographical references (p. 295-318)
Contents Eating in America -- Farming. Grapes ; Peaches ; Cutting garlic ; Gleaning garlic -- Selling. Grocery. Produce 101 ; Produce 201 -- Cooking. Kitchen novice ; Kitchen spy ; Kitchen fixture -- A new American way of eating -- Appendix. Cheap food?
Summary "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket

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