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Fedal, Mohamed
Morocco / with dishes by Mohamed Fedal, Frédéric Fétiveau, Fatéma Hal
London : ESP Promotions, 2005
book jacket
Location Call Number Status
 SOE Curriculum Lab, Rm 268  CL 641.5 FED    AVAILABLE
Subject(s) Cooking, Moroccan
Physical Description 120 p. : col. ill. ; 20 cm
Note Includes index
Series World cuisine ; vol. 3
SOE Curriculum Lab
Alternate Author Fétiveau, Frédéric
Hal, Fatéma

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