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Holt, Paula
Authentic Mexican cooking / by Paula Holt and Hélène Juarez
New York : Simon & Schuster, c1984
book jacket
Location Call Number Status
 SOE Curriculum Lab, Rm 268  CL 641.5 HOL    AVAILABLE
Subject(s) Cooking, Mexican
Physical Description 238 p. ; 21 cm
Note "A Fireside book."
Includes index
Summary Mexican food is a wonderful -- and inexpensive -- way to expand your cooking repertoire, and this book is the perfect guidebook for exploring this cuisine. Here are more than 200 scrumptious recipes presented with easy-to-follow instructions and a suggested shopping list, to ensure that even those unfamiliar with Mexican food need not be intimidated
Series SOE Curriculum Lab
Alternate Author Juarez, Hélène

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