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Food and nutrition. Teacher guide / developed at Lawrence Hall of Science, University of California at Berkeley
Nashua, NH : Delta Education, c2000
book jacket
Location Call Number Status
 SOE Curriuclum Lab, Rm 267  CL FOSS 372.3    AVAILABLE
Subject(s) Food -- Study and teaching (Elementary)
Nutrition -- Study and teaching (Elementary)
Science -- Experiments
Physical Description 1 v. (various pagings) : ill. ; 30 cm. (in binder) + 1 Foss science stories (ii, 42 p. : col. ill. ; 28 cm.)
Audience Grades 5-6
Note Includes bibliographical references
Language Duplication masters are in English and Spanish
Contents FOSS introduction -- Overview -- Materials -- Investigations -- Investigation duplication masters -- Assessment -- Assessment duplication masters -- Science stories -- Resources -- FOSS Website
Summary Four sequential investigations that help students understand what food is, what it is made of, and how several nutrient groups contribute to healthful nutrition
Series FOSS, full option science system
SOE Curriculum Lab
Alternate Author Lawrence Hall of Science
Delta Education (Firm)

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