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Flavors with history : Armenian cuisine / [coordination and production, Diana Kaprielian Sarafian ; translated by Ana Graciela Basmadjian]
[2nd ed.]
Buenos Aires, Argentina : [Armenian General Benevolent Union], 2010
book jacket
Location Call Number Status
 Armenian Research Center  TX723.4 .F52    CALL 593-5181
Subject(s) Cooking, Armenian
Physical Description [152] p. : col. ill., col. map ; 21 cm
Note ACCESS: May only be used at the Armenian Research Center ; please call 313 593-5181 for Center hours
"The first ed. of Flavors with history came out in April 2009."--T.p. verso
Second ed. translated from Spanish
Includes bibliographical references (p. [152])
Series Armenian Research Center collection
Alternate Author Sarafian, Diana Kaprielian
Armenian General Benevolent Union

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