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Marotz, Lynn R
Health, safety, and nutrition for the young child / Lynn R. Marotz
7th ed
Australia ; [Clifton Park, NY] : Thomson Delmar Learning, c2009
book jacket
Location Call Number Status
 SOE Curriuclum Lab, Rm 267  CL 618.92 MAR    AVAILABLE
Subject(s) Children -- Health and hygiene
Children -- Nutrition
Children's accidents -- Prevention
Physical Description xx, 570 p. : col. ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)
Note Includes bibliographical references and index
Contents Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities
Note - System Details System requirements for accompanying CD-ROM: Windows 2000
System requirements for accompanying CD-ROM: Macintosh 9.0 or OS X
Series SOE Curriculum Lab

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