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Pyott, W. H
Eating for chemical balance : a volume designed for a practical daily selection of food which is based upon individual requirements in accordance with the principles of basic diet / By W.H. Pyott
Salt Lake City : [s.n.], c1928
Location Call Number Status
 Henry Ford Estate  Contact Mark Heppner    ON SITE USE ONLY
Subject(s) Diet
Physical Description 223, [1] p. ; 19 cm
Note Issued also in 92 p. edition under the same title
ACCESS: Must be used on site, prior notice required ; contact Mark Heppner
LOCATION: Library4.1
FMCA accession no.13
Series Henry Ford Estate collection

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