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AUTHOR Colquitt, Harriet Ross
The Savannah cook book; a collection of the old fashioned receipts from colonial kitchens; collected and edited by Harriet Ross Colquitt; with an introduction by Ogden Nash and decorations by Florence Olmstead
New York, Farrar & Rinehart incorporated [c1933]
Location Call Number Status
 Henry Ford Estate  Contact Mark Heppner mheppner@fordhouse.org    ON SITE USE ONLY
Subject(s) Cooking, American
Cooking -- Georgia
Physical Description xviii, 186 p. illus. 20 cm
Note ACCESS: Must be used on site, prior notice required ; contact Mark Heppner mheppner@fordhouse.org
LOCATION: Library; 4.1
INSCRIPTION: Mrs. Henry Ford
FMCA accession no. 1-1
CONDITION: Good
Series Henry Ford Estate collection

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