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Sustainability in the food industry / editor, Cheryl Baldwin
1st ed
Ames, Iowa : Wiley-Blackwell/IFT Press, c2009
book jacket
Location Call Number Status
 3rd Floor  HD9000.5 .S828 2009    AVAILABLE
Subject(s) Food industry and trade
Food supply
Sustainable agriculture
Physical Description xvi, 257 p. : ill. ; 24 cm
Note Includes bibliographical references and index
Contents Agriculture / Charles Francis and Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota, Barbara Haumann, Holly Givens, and Cheryl Baldwin -- Sustainability in food and beverage manufacturing companies / Cheri Chastain, J.C. Vis, B. Gail Smith, eff Chahley -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin and Nana T. Wilberforce
Series IFT Press series
Alternate Author Baldwin, Cheryl

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