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Biotechnology of lactic acid bacteria : novel applications / editors, Fernanda Mozzi, Raúl R. Raya, Graciela M. Vignolo
Ames, Iowa : Wiley-Blackwell, c2010
book jacket
Location Call Number Status
 4th Floor  TP248.27.M53 B567 2010    AVAILABLE
Subject(s) Lactic acid bacteria
Microbial biotechnology
Physical Description xiii, 393 p. : ill. ; 26 cm
Note Includes bibliographical references and index
Summary "The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB"--Provided by publisher
Alternate Author Mozzi, Fernanda
Raya, Raúl R
Vignolo, Graciela M

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