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McCann, James, 1950-
Stirring the pot : a history of African cuisine / James C. McCann
Alternate Title History of African cuisine
Athens, Ohio : Ohio University Press : In association with the Ohio University Center for International Studies, c2009
book jacket
Location Call Number Status
 3rd Floor  GT2853.A35 M37 2009    AVAILABLE
Subject(s) Food habits -- Africa
Food preferences -- Africa
Cooking, African
Subject Africa -- Social life and customs
Physical Description xiv, 213 p. : ill., maps ; 23 cm
Note Includes bibliographical references (p. 199-204) and index
Series Africa in world history

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